The guest cafe
The cafe serves breakfast, lunch and dinner. It cooks with what the farm produces: omelettes from our own eggs, syrniki from our own curd cheese, soups, pasta, burgers and cutlets from our own poultry.
For dessert, try the apple charlotte, the curd cheesecake or the strudel with ice cream made from farm cream.
“A must on the list: slow-cooked pearl barley with duck. So tender, fragrant and delicious that it's worth coming back just for that.”
- Cafe9 am to 10 pm
- Kitchen9 am to 9 pm
- In your cabina kitchen and a grill
What the shop sells
You can take the produce back to your cabin and cook dinner yourselves, or take it home to the city.
Meat and eggs
- Marinated chicken for the grill
- Duck liver pâté with cranberry jelly
- Rabbit liver pâté with ghee
- Chicken and quail eggs
From goat's milk
- Milk and curd cheese
- Paneer, good for frying
- Feta in olive oil
- Semi‑hard caciotta with fenugreek
From cow's milk
- Milk, curd cheese and butter
- Farm yoghurt
- Mozzarella
- Syrniki made from farm curd cheese
And also
- Homemade granola
- Farm ice cream
- Blueberries, sea buckthorn and cranberries crushed with sugar
