Menu
Dish Description Handmade Vareniki with Cottage Cheese <br> (Handmade dumplings filled with farm-fresh cottage cheese, served with whipped farm cream)
Syrniki - Traditional Cottage Cheese Pancakes <br> (Made with farm-fresh cow’s milk cottage cheese and served with whipped farm cream)
Oatmeal or Semolina Porridge <br> (Cooked with milk or water and served with apples, raisins and cinnamon, made with fresh farm cow’s milk)
Waffles with Vanilla Cream & Berries <br> (Waffles made with farm-fresh eggs, cow’s milk and sour cream, served with whipped farm cream and berries)
Guacamole & Lightly Salted Trout Toast <br> (Toast with guacamole, lightly salted trout, quinoa and a poached egg)
Vegetable Omelet <br> (Three farm-fresh chicken eggs, cow’s milk, toast and roasted vegetables)
Quail Egg Breakfast with Vegetables & Farm Cheese <br> (Nine farm-fresh quail eggs, toast, roasted vegetables, Caciotta cheese and pesto)
Farm-Fresh Cottage Cheese with Garden Berries <br> (Cow’s milk cottage cheese, cream, garden berries and puffed buckwheat)
Farm Yogurt with Granola & Berries <br> (Farm-fresh yogurt, granola with nuts and honey, and fresh berries)
Shepherd’s Salad with Farm-Made Bryndza <br> (Mixed greens, fresh vegetables, farm-made bryndza cheese and aromatic oil)
Poultry Pastrami with Avocado <br> (Homemade chicken pastrami, tomatoes, avocado, guacamole, pine nuts and aromatic oil)
“Quail in a Nest” <br> (Farm-raised quail, chicken, quail eggs, potatoes, cucumber, mushrooms and quail-egg mayonnaise)
Warm Salad with Confit Chicken Liver <br> (Farm chicken liver, salad leaves, cherry tomatoes, pickled red onion, dressing, pine nuts and quail eggs)
Tomato, Olive & Paneer Galette <br> (Galette with tomatoes, olives, Provençal herbs and farm-made paneer)
Blackcurrant & Farm Cream Cheese Galette <br> (Galette with farm-made cottage and cream cheese filling and blackcurrants)
Farm Cheese Platter <br> (A selection of farm-made cheeses served with honey and nuts)
Bolognese Lasagna with Creamy Béchamel Sauce <br> (Handmade pasta sheets, minced chicken and our farm-made Caciotta cheese)
Handmade Alfredo Pasta with Farm-Raised Chicken <br> (Durum wheat pasta, farm-raised chicken, marinated mushrooms, roasted vegetables, farm cream and farm-made cheese)
Ravioli with Farm-Made Cheeses <br> (Durum wheat ravioli filled with goat’s milk paneer, Caciotta and cow’s milk suluguni, served with a creamy sauce)
Farmhouse Burger <br> (Burger bun, farm-raised chicken patty, farm cheese, tomatoes, iceberg lettuce, pickles and rustic potato wedges, served with ketchup)
Farm-Raised Chicken Cutlet with Mashed Potatoes <br> (Homemade poultry cutlet served with creamy mashed potatoes)
Slow-Cooked Pearl Barley with Farm Duck <br> (Pearl barley served with slow-cooked farm-raised duck)
Creamy Pumpkin Soup <br> (Pumpkin, onion, carrots, aromatic oil and pumpkin seeds, served with croutons);
Farm Chicken Broth <br> (Homemade chicken broth with egg and fresh herbs)
Traditional Borscht with Beef <br> (Served with sour cream and garlic croutons)
Creamy Cheese Soup <br> (Farm-made processed cheese, cream, vegetables, spices and mushrooms, served with croutons and cheese crisps);
Chilled Cucumber Soup with Feta & Farm Yogurt <br> (Farm yogurt, cucumber, radish and Feta cheese);
Gazpacho <br> (Chilled tomato soup with bell pepper, onion and garlic);
Traditional Apple Charlotte <br> (Russian-style apple cake served with vanilla cream and meringue);
Farm Cottage Cheese Cheesecake <br> (Cheesecake made with our farm-fresh cottage cheese) ;
Apple & Walnut Strudel <br> (Served with ice cream made from farm-fresh cream) ;
Cottage Cheese & Cherry Strudel <br> (Served with farm-cream ice cream and chocolate) ;
Homemade Ice Cream - 3 Scoops <br> (Crème brûlée and classic Russian-style vanilla ice cream);